ාාාාාා. Fresh and juicy beef. How much you want to put? I'm not afraid to take it off the shelf after learning~
For office workers, it's a little bit more sleep. Many people rush to buy a breakfast on the side of the road in the morning and eat it while walking. Or they don't eat breakfast at all. It's bad for health in the long run. This tomato and egg n... ...
Boiled fish, also known as boiled fish in river water , is the flavor of Yubei, Chongqing. It was first popular in Chongqing, Sichuan and other places. Now this famous dish has been spread all over the country. It seems to be the original method... ...
After entering junior high school, my child's schoolwork burden has increased. In addition, she lives in school. So I take every meal after she returns home at weekends very seriously. Early in the market to see the authentic eels. Quickly get b... ...
I used to think it was amazing to pour eggs into the cake. I could only eat them at the roadside stall. In fact, it's very easy to operate by yourself. It's convenient to search when recording a recipe. This is the quantity of six cakes. I have ... ...
There is such a bowl when there is no appetite in summer. It's a colorful and fragrant summer rice. It's still a big bowl with appetite. It's said that it's not easy to be bitten by mosquitoes and heatstroke in the summer after eating
It's the simplest snack. But everyone loves that although calories and fat can't be reduced, several people can't help it. Haha. After finishing, sprinkle some cumin powder, sesame and other compound seasonings. Meimei's meal is quickly finished~
Braised spareribs, eggplant with beans and cucumber with fungus
Northerners especially like dumplings and steamed buns. They ask why. It's easy. It's not very easy to have a meal, meat, eggs and staple food. Last night, I made more dumplings and put them in the refrigerator for freezing. This morning, I'll f... ...
For southerners who love pasta, how can they miss scallion pancakes?
The most common home cooking. It's also the most popular home cooking -
Yesterday I bought a whole fat head fish. Yesterday I made a fish head with chopped peppers. Today the rest of the fish body will be stewed with tofu.
Today, I'd like to share a finger bread stick with reference to the age of - 12m +. How to make it will never fail. It's finished after rubbing and baking. Even if the fermentation is not very good, it can also be used as a baby's molar stick.